welcome

2024 LENTEN FISH  FRYS

CLAIRTON

Clairton Sportsmen’s Club, 412 Coal Valley Road – Fridays through March 29 from 11 a.m. to 9 p.m.; order by 8:30 p.m. Dine in or take-
out. Call-in or in-person take-out 11 a.m. to 2 p.m.; in-person take-out only 2
p.m. to 8:30 p.m. Call 412-233-4411. Menu includes:
STARTERS
Zucchini Planks and Marinara Sauce - $7.50
Cheese Sticks and Marinara Sauce - $6.50
Clam Strips and Dip - $6.95
1 Dozen Perogies and Sauteed Onions - $8.95
½ Dozen Perogies and Sauteed Onions - $4.95
LENT MENU
Fish Sandwich - $12.50
Fish on a Dish - $12
Fish Sandwich with 1 side - $13.75
Fish on a Dish with 1 side - $13.25
Fish Sandwich Dinner with 2 sides - $14.95
Fish on a Dish Dinner with 2 sides - $14.50
Fantail Shrimp Dinner (6) with 2 sides - $12.95
Crab Cake Dinner (3) with 2 sides - $11.95
Choice of sides: Haluski, macaroni and cheese, cole slaw, french fries
EXTRA SIDES
Haluski - $3.50
Macaroni and Cheese - $3.25
Homemade Cole Slaw - $3
French Fries - $3
Soup at market cost when available

Club 46, 307 Division Ave. —Fridays through March 29 from 11 a.m. to 8 p.m. Free local delivery 10:30 a.m. to 1:30 p.m. with $20 minimum order.  Call 412-233-7302. No pre-orders. While supplies last. Menu includes:
Fish Sandwich - $10.50 (add cheese, 50 cents)
Fish on a Dish - $10 (add cheese, 50 cents)
Jumbo Shrimp (5) - $9
Cheese sticks — $5.50
Chicken fingers — $7
Haluski — $4
Pierogies (5) — $4
Fresh cut french fries — $4

Cole Slaw - $4
​

​DRAVOSBURG

Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday and Fridays through March 29 from 11 a.m. to 7 p.m. Dine-in, takeout, and delivery; call 412-466-2405 for takeout and delivery. Cash or credit cards accepted. Menu includes:
FISH 
Fried fish sandwich — $12 
Baked fish on a dish — $12
Crab cake — $4
Chicken planks — $4
DINNER
Fried fish sandwich with 2 sides - $15
Baked fish with 2 sides - $15
Crab cake (2) with 2 sides - $10
Shrimp basket with french fries - $9
SIDES
French fries — $4
Macaroni and cheese - $4
Haluski — $4
Pierogies — $4
Hush puppies - $4
Cole slaw — $2
Cheese sauce - $1
Extra bun - $1
DRINKS
Soft drinks, iced tea, water - $1
 
​​

DUQUESNE

Payne Chapel AME Church, 601 Priscilla Ave. — Fridays February 16, March 1, 15 and 29 (Good Friday) 4-7 p.m. Call 412-466-6662 to order. Sponsored by the Culinary Crew. Menu includes:

DINNERS

Cod, Catfish, or Whole Wings (5) dinners (all dinners include 2 sides and corn muffin) - $15

Fish sandwich - $12

Sides: Haluski, french fries, cole slaw, green beans, macaroni and cheese

EXTRA SIDE ORDERS

Haluski or macaroni and cheese - $4

Cole slaw or green beans - $2

4 extra whole wings - $10

French fries - $3

Seafood salad - $6

Whole sweet potato pie - $14 (call 412-443-3006 to pre-order) Limited number of pies based on availability

Water - $1

Pop - $2

ELIZABETH

Club 139, 107 Market St. — Fridays through March 29 from 11 a.m. to 8 p.m.; orders can be placed starting at 10:30 a.m. by calling 412-384-2922. Menu includes:
Breaded or beer-battered fish sandwich with choice of 2 sides (fresh cut french fries, cole slaw, haluski, or macaroni and cheese) ­– $14
A LA CARTE
Fish Sandwich Only – $10
Fish On A Dish - $9.50
Cole Slaw – $3
Fresh Cut Fries – $3
Slice of Cheese or Side of Cheese Sauce – 50 cents
Macaroni and Cheese – $3
Grilled Cheese Sandwich - $3
Haluski – $3
Extra Tartar/Cocktail – 50 cents
Pop, Water, Iced Tea – $1

Elizabeth United Methodist Church, 317 S. Second Ave. - Fridays through March 22 from 4-7 p.m. Dine in and take-out. Call 412-384-7050. Menu includes:

Fish Dinner (baked or fried) - $15

Small Fish Dinner (baked or fried) - $12

Shrimp (6) Dinner - $15

Small Shrimp (4) Dinner - $12

Crab Cake (2) Dinner - $15

Fish (baked or fried) and Shrimp (3) Combo Dinner - $15

Fish (baked or fried) and Crab Cake (1) Combo Dinner - $15

Shrimp (3) and Crab Cake (1) Combo Dinner - $15

Dinners include 1 side (macaroni and cheese, french fries, haluski or sub side of pierogies (add $1)); cole slaw or applesauce, roll and cake

A LA CARTE

Fish Sandwich - $11

Fish on a Dish - $10

Shrimp (6) on a Dish - $10

Crab Cake (1) - $6

Pierogies (3) - $4

Haluski - $4

Macaroni and Cheese - $4

French Fries - $4

Cole Slaw - $3

Cake - $3

​

ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through March 22 from 3:30 to 6:30 p.m. Items available to eat in or takeout. Call 412-751-0663, ext. 5 or 7. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15

Includes bake or fried fish sandwich

Dinners include cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10

Fried Shrimp — $10
Cheese Pizza — $3

Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

​Cole Slaw - $3

Blaine Hill VFC, 409 Oxford Ave. — Ash Wednesday (February 22) and Fridays through March 29 from 4-7 p.m. Items available for takeout or dine-in; call 412-384-9919 for takeout. Price and availability subject to change. Menu includes:
DINNERS
Fish Sandwich with cole slaw — $13
Fish on a Dish with cole slaw — $12.50
Baked Fish with cole slaw — $13
Jumbo Breaded Shrimp (6) with cole slaw — $12
Crab Cakes (2) with cole slaw — $12
Dinners include choice of one side: fresh cut fries, macaroni and cheese or haluski.
A LA CARTE
Fish Sandwich — $10
Fish on a Dish — $9.50
Baked Fish — $10
Jumbo Shrimp (6) — $8.75
Crab Cake (1) — $4.50
Fresh Cut Fries — $4
Macaroni and Cheese — $4
Haluski — $4
Pierogies (3) — $3

Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through March 29 from 2 to 8 p.m.; call 412-751-1820. Menu includes:
DINNERS — $13
Beer Battered Fish Sandwich
Baked Fish in Old Bay, Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce, and two sides (pierogies with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $8.50
Clam Strips — $3.50
Crab Cake — $4
Cole Slaw — $1.25
Baked Fish — $8.50
Shrimp (5) — $5

Chicken Fingers and Fries - $6

Any Side — $3
American Cheese on Fish — 50 cents
Side of Cheese Sauce — 75 cents

GLASSPORT

Club 22, 526 Monongahela Ave. — Ash Wednesday and Fridays through March 29 from 4 to 8 p.m. Items available for dine-in, takeout; call 412-896-5328. While supplies last. CASH ONLY. Menu includes:
Fried Fish Sandwich - $10.50 
Fried Fish Sandwich with Cheese - $11
Jumbo Shrimp (5) - $9
Baked Fish - $10
Chicken Fingers - $10
Pierogies (3) - $4
French Fries - $4
Macaroni and Cheese - $4
Haluski - $4
Cole Slaw - $1.50

Glassport American Legion Post 443, 411 Monongahela Ave. - Ash Wednesday and Fridays through March 29 from 11 a.m. to 7 p.m. Items available for eat-in or take-out. Call 412-678-6621. Menu includes:
Fried Fish Dinner - $15.50
Baked Fish Dinner - $15.50
Fried Shrimp Dinner (6) - $15.50
Dinners include choice of 2 side items: French fries, cole slaw, pierogis (3), haluski, macaroni and cheese
Fish Sandwich - $13
Cheese – 50 cents
SIDE DISHES FOR TAKEOUT
Hot Pepper Cheese Balls - $4
French Fries - $4
Cole Slaw - $4
Pierogies (3) - $4
Haluski - $5.50 pint, $7.50 quart
Macaroni and Cheese - $5.50 pint, $7.50 quart
Potato Pancakes (6) - $4
Macaroni and Cheese Bites (4) - $4
(Upon Availability)

​​Queen of the Rosary Church, 530 Michigan Ave. — Fridays through March 29 from 11 a.m. to 6:30 p.m. Eat in or takeout; call 412-872-5136 or 412-672-7209. Menu includes:
DINNERS
Fish (baked or fried) — $15
Fried Shrimp — $15

Includes Baked or Fried Fish Sandwich
Dinners include cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Fried Fish Sandwich — $10
Fried Shrimp — $10
Cheese Pizza — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10
​​​

​​HOMESTEAD

St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday and Fridays through March 29 from 110 a.m. to 6:30 p.m. Call 412-462-1743. Available for dine-in or takeout. Menu includes:
FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner — $14.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner — $14.50
Extra bun — $1
Jumbo shrimp (6) — $9
Jumbo Shrimp Dinner — $13
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $10

Dinners include french fries and cole slaw; no substitutions
4 Chicken Planks with ranch or barbecue - $7

Chicken Plank Dinner with ranch or barbecue - $9.50
Potato Pancakes (3) with applesauce or sour cream — $7.50
French Fries — $3
Haluski — $5
Macaroni and Cheese — $5
Pizza (cheese) - $7

Pizza (pepperoni or mushroom) - $9
Cole Slaw — $2
Applesauce — $2

JEFFERSON HILLS

St. Thomas a Becket Church, 139 Gill Hall Road — Fridays through March 29 from 4 to 7 p.m. Items available for dine-in or takeout. Call 412-655-9966 after 3 p.m. Menu includes:
DINNERS:
Fried Fish with french fries, choice of cole slaw or applesauce — $14
Baked Fish Dinner with baked potato and green beans — $14
Breaded Shrimp (7) with french fries, choice of cole slaw and apple sauce — $14
Tuna Melt with french fries, choice of cole slaw or applesauce  — $12
Kids Meals: Fish, Shrimp (4) or Grilled Cheese with french fries and applesauce - $6
A LA CARTE
Fish Sandwich (baked or fried)  — $12
Tuna Melt - $8
Grilled Cheese - $3
Breaded Shrimp (7) - $12
Macaroni and Cheese - $4
Pizza - $2
Haluski - $4
French Fries - $3
Cole Slaw - $2
Green Beans - $2
Baked Potato with butter and sour cream - $3
Applesauce - $1
Bun - $1
Soft Drinks or Water - $1
GOOD FRIDAY ONLY:

​Pierogies (4) - $4

MCKEESPORT

Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St. — Fridays through March 22 from 11 a.m. to 7 p.m. Items available for pickup, delivery, takeout, or eat-in. Last phone/fax order taken at 5 p.m.; last delivery at 6 p.m. Call 412-672-6004, 412-672-2220 or 412-525-9133; fax 412-872-5097; phones and fax open Thursday and Friday during Lent from 10 a.m. to 5 p.m. Credit card payments accepted. Ten percent of net proceeds go to the Greater Pittsburgh Food Bank. Menu includes:
Hand-breaded large fried cod sandwich - $12
Hand-breaded small fried cod sandwich - $7
Baked cod loin - $9
Fried butterfly shrimp (6) - $8

Tuna salad croissant - $5
SIDES
Stewed tomatoes - $3

Specialty soup (Different each week) - $4

Tomato soup - $3
Homemade potato pierogi with butter and onion (3) - $3
Haluski (Cabbage with noodles) - $4
Baked macaroni and cheese - $4
French fries - $3
Cole slaw - $2

Pickle - $1
Beverages (soft drinks, coffee tea) - $2
Dessert - $1

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through March 15 from 12 to 6 p.m. Take-out or dine in only; pre-order or walk up; pre-orders taken weekly Sunday through Wednesday by calling 412-287-6249; pre-order payment by credit card only. Menu includes:
Fish sandwich (fried or baked) with cole slaw - $12
Fish dinner (fried or baked) with 2 sides - $15
Shrimp dinner with 2 sides - $15

Shrimp with spaghetti and bread - $12

Sides: haluski, french fries, macaroni and cheese, Spanish rice, or cole slaw

A LA CARTE:

Haluski - $4
Macaroni and cheese - $4

Cole slaw - $4
Pierogies (4) - $4
Spanish rice - $4

French fries - $4

SOUP (pint):

Bean and Sauerkraut - $4

Soup of the Day - $4

​BAKE SALE:

Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18

An assortment of homemade baked goods
​

MUNHALL

St. Elias Church, 4200 Homestead-Duquesne Road — Fridays through March 22 from 11:30 a.m. to 6 p.m. Items available for eat-in or takeout. Call 412-461-9271 starting at 9 a.m. Cash, credit or checks accepted. Menu includes:

Baked or Fried Fish Sandwich - $10

Baked or Fried Fish Dinner with cole slaw, french fries and bun - $14

Shrimp (6) - $9

Shrimp Dinner with cole slaw and french fries - $13

Pirohi (3) - $3.50; 12 for $14 (onions optional)

Haluski - $5

Cole Slaw - $1.50

French Fries - $3.50

Extra Bun - $1

Pop/Water - $1

Baked Goods

NORTH HUNTINGDON

St. Agnes Church, 11400 St. Agnes Lane - Fridays through March 22 from 2-6 p.m. Drive-through take-out only. Menu includes:

Baked fish

Fried fish

Pierogies

Huluski

French Fries

Cole Slaw
​​

NORTH IRWIN

North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through March 29 from 11 a.m. to 8 p.m.; lunch specials available until 3p.m. Items available for eat-in and takeout ($1 charge for takeout); call 724-863-9889. All food is cooked to order; available while supplies last. Menu includes:
DINNERS
Breaded Cod Fillet — $16.50
Jumbo Butterfly Shrimp (6) — $17.50
Cod Fillet with 3 Jumbo Shrimp — $18.50
All dinners include two sides (haluski, french fries or macaroni and cheese), cole slaw, and a roll with butter
Catch of the Day (fish sandwich, french fries, cole slaw) — $13
A LA CARTE
Chicken Tender Basket — $9
Shrimp Basket — $9.50
Macaroni and Cheese — $4.25
Fish on a Dish — $9
Fish Sandwich — $11
Clam Strips — $5
Jumbo Shrimp (3) — $7
Hushpuppies (6) — $4
Cheese Sauce/Ranch — $1
Haluski — $3.50
French Fries — $3/$5
Cole Slaw — $1
Sandwich Bun — $1
KIDS MENU
Chicken Strips (2) with French Fries — $6
Macaroni and Cheese with French Fries — $6
LUNCH SPECIAL (available until 3 p.m.)
Fish sandwich, french fries and cole slaw, $13

DRINKS

Soft drinks - $1

Bottle beer - $2.75

NORTH VERSAILLES

West Wilmerding VFD, 330 Kline Ave. - Ash Wednesday (February 14), February 16 and March 29 starting at 11 a.m. Local delivery available to North Versailles; delivery outside of North Versailles $1. Call 412-646-2594. Menu includes:

Dinner Platter - $21 (choice of fish sandwich, 2 crab cakes or 8-piece breaded jumbo shrimp with 2 sides and pop or water)

Sides

Fresh-cut french fries - $5

Cole slaw - $5

Homemade Haluski - $5

Macaroni and Cheese Bites - $5

A LA CARTE

Fish Sandwich - $12

Cheese on Sandwich - $1

Jumbo Breaded Shrimp (3) - $5

Extra Bun - $1.50

Crab Cake - $4.50

Shrimp (8) - $10

DRINKS

Pop or water - $1.25

​​

TURTLE CREEK

Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday and Fridays through March 29 from 11 a.m. to 6:30 p.m. Limited dine-in available; items available for take-out; local delivery only with $25 minimum order; call 412-829-8155 Option 1 or order online at www.clover.com/online-ordering/easternareaems. Menu includes:
DINNERS
Fish and roll — $15
Fish Sandwich — $15
Baked Fish — $15
Shrimp and roll — $15
Crab Cake and roll — $15
Clam Strip and roll — $15
Fish/Shrimp Combo — $15

The "Creeker" Platter (piece of fish and roll, crab cake, 4 shrimp, cole slaw, choice of 1 side and drink) - $20
Dinners include choice of 2 sides and beverage.
SIDES
Pierogies (4) — $5
Haluski — $5
Macaroni and Cheese — $5
French Fries — regular, $5; large, $7
Cole Slaw — $5
Cheese Sticks (4) — $5
Hush Puppies (5) — $5
Green Beans — $5
Beverages — $1
A LA CARTE
Shrimp — $10
Fish Sandwich — $10
Baked Fish Sandwich — $10
1 Piece Baked Fish — $8

1 Piece Fried Fish - $8
Crab Cakes — $8
Beer Battered Fish Sandwich — $10
FAMILY MEAL
2 fish sandwiches, 2 sides of your choice, large french fries, large cole claw, 2 drinks of your choice — $37

VERSAILLES

Croatian Club, 4400 Third St. — Ash Wednesday and Fridays through March 29 from 11 a.m. to 7 p.m. Can order pierogies in advance at 412-378-4453. Menu includes:

1 lb. Fish Sandwich - $12

Fish Sandwich Dinner (includes cole slaw and haluski or french fries) - $15

Popcorn Shrimp Basket with french fries - $7

Fantail Shrimp Basket with french fries - $10

Haluski - $8 quart

Homemade Macaroni and Cheese - $8 quart

Homemade Potato Cakes (3) - $3

Homemade Pierogies (12) - $8 (FROZEN ONLY potato and cheese, sauerkraut, lekvar, cottage cheese, and sweet cabbage)

WEST MIFFLIN

Skyview VFC, 660 Noble Drive —Ash Wednesday and Fridays through March 29 from 11 a.m. to 7 p.m. Dine-in and takeout; delivery ($20 minimum); call ahead to 412-461-9553. Menu include:
ENTREES
Fried Fish Sandwich — $10
Fish Sandwich Dinner (includes french fries and cole slaw) — $12
Baked Fish — $10
Baked Fish Dinner (includes french fries and cole slaw, no bun) — $12
Shrimp Basket — $9
Shrimp Dinner (includes french fries and cole slaw) — $11
Grilled Cheese Sandwich — $4
Grille Cheese with french fries — $6
Crab Cake - $4

Crab Cake Dinner (includes french fries and cole slaw) - $10
EXTRAS
Deviled Crab — $3
Macaroni and Cheese — $4.50
French Fries — $4 (with cheese, add $1.50)
Haluski — $4
Cole Slaw (includes two) — $3
Extra Bun — $1
DRINKS
Coffee — $2
Pop — $1.50

​

St. Agnes, 622 St. Agnes Lane — Ash Wednesday and Fridays through March 29 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout. Call 412-466-5500. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw, and choice of beverage; NO SUBSTITUTIONS) — $17
FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner (roll or bun) — $14.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner (roll or bun) — $14.50
Extra Bun — $1
With Onions — 75 cents
With Cheese — 75 cents
Fish dinners come with french fries and cole slaw; no substitutions
SHRIMP
Jumbo Shrimp (6) — $9
Jumbo Shrimp Dinner — $14
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $11
CRAB
Crab Cakes (2) — $7
Crab Cake Dinner (3 with roll) — $11
Fish dinners come with french fries and cole slaw; no substitutions.
A LA CARTE
Potato pancakes (3) — $7.50 (extra applesauce or sour cream, $1)
Stuffed Tomato (tuna) — $8
Tuna Salad on Croissant — $8
Egg Salad on Croissant — $8
Pizza with Cheese — $7
Pizza with Mushrooms — $9
Pierogies (3) — $5.50 (with or without onion)
Pierogies (6) — $8.50 (with or without onion)
Pierogies (12) — $14 (with or without onion)
French Fries — $3 (add cheese, $1.25)
Haluski — $5
Potato Haluski - $7
Macaroni and Cheese — $5
Cole slaw (serving) — $2
Applesauce (serving) — $1
Soup of the Day — $5
Grilled Cheese with Tomato Soup — $8
Side Salad — $5
Large Salad — $7

​​WHITE OAK
​

Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through March 29 from 11 a.m. to 7 p.m. Eat-in or takeout; call ahead for pickup orders; 412-664-9523 or 412-664-6000. Menu includes:

Fried Fish Sandwich (with or without cheese) — $10

Fried Fish on a Dish with dinner roll (with or without cheese) — $9

French Fries — $3

Cole Slaw — $3

Macaroni and Cheese — $4

Pierogies — $3

Haluski — $4

Shrimp — $8

Onion Rings — $4

Cheese Stix — $4

Fried Mushrooms — $4

Potato Soup — $4

Homemade Desserts — $1

All Drinks — $1