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2025 LENTEN FISH  FRYS

CLAIRTON

Clairton Sportsmen’s Club, 412 Coal Valley Road – Fridays through April 18 from 11 a.m. to 8:30 p.m.; order by 8 p.m. Dine in or take-out. Call-in or in-person take-out 11 a.m. to 3 p.m.; in-person take-out only 3 to 8 p.m. Call 412-233-4411. Menu includes:
STARTERS
Zucchini Planks and Marinara Sauce - $7.50
Cheese Sticks and Marinara Sauce - $6.50
Clam Strips and Dip - $6.95
1 Dozen Perogies and Sauteed Onions - $8.95
½ Dozen Perogies and Sauteed Onions - $4.95
LENT MENU
Fish Sandwich - $13.50
Fish on a Dish - $13
Fish Sandwich with 1 side - $14.75
Fish on a Dish with 1 side - $14.25
Fish Sandwich Dinner with 2 sides - $15.95
Fish on a Dish Dinner with 2 sides - $15.50
Fantail Shrimp Dinner (6) with 2 sides - $12.95
Crab Cake Dinner (3) with 2 sides - $11.95
Choice of sides: Haluski, macaroni and cheese, stewed tomato, cole slaw, french fries
EXTRA SIDES
Haluski - $3.50
Macaroni and Cheese - $3.25
Homemade Cole Slaw - $3

Stewed Tomatoes - $3
French Fries - $3
Prices subject to changed based on market costs.

​​DRAVOSBURG

Dravosburg VFD #1, 598 Ravine St. — Ash Wednesday and Fridays through April 11 from 11 a.m. to 7 p.m. Dine-in, takeout, and local delivery; call 412-466-2405 for takeout and delivery. Cash or credit cards accepted. Menu includes:
ENTREES
Fried fish sandwich — $12 
Baked fish — $12
Crab cake — $4
Chicken planks — $4

12-inch pizza - $9
DINNER SPECIALS
Fried fish sandwich with 2 sides - $15
Baked fish with 2 sides - $15
Crab cake (2) with 2 sides - $10
Shrimp basket with french fries - $9
SIDES
French fries — $4
Macaroni and cheese - $4
Haluski — $4
Pierogies — $4
Hush puppies - $4

Cheese balls - $6

Cheese Sticks - $7
Cole slaw — $2
EXTRAS

Cheese sauce - $1
Extra bun - $1
DRINKS
Soft drinks, iced tea, water - $1
 

​​DUQUESNE

Payne Chapel AME Church, 601 Priscilla Ave. — April 4 and 18 from 11 a.m. to 7 p.m. Call 412-466-6662 to order. Menu includes:

Catfish/Cod Dinner - $16

Catfish/Cod Sandwich - $13

Wing Ding Dinner - $16

Side of Wings - $13

Rib Dinner - $17

All dinners include potato salad, green beans and a corn muffin

Pop/Tea - $2

Water - $1

Assorted Desserts

​

ELIZABETH

Club 139, 107 Market St. — Fridays through April 18 from 11 a.m. to 7 p.m.; orders can be placed starting at 10:30 a.m. by calling 412-384-2922. Menu includes:
Breaded or beer-battered fish sandwich, cole slaw and choice of fresh cut french fries or haluski ­– $17
A LA CARTE
Fish Sandwich – $13
Fish On A Dish - $12
Cole Slaw – $4
Fresh Cut Fries – $4
Slice of Cheese or Side of Cheese Sauce – $1
Grilled Cheese Sandwich - $4
Haluski – $4
Extra Tartar/Cocktail – $1
Pop, Water – $1

Elizabeth United Methodist Church, 317 S. Second Ave. - Fridays through April 11 from 3:30-6:30 p.m. Dine in and take-out. Call 412-384-7050 starting at 2 p.m. Menu includes:
Fish Dinner (baked or fried) - $18
Small Fish Dinner (baked or fried) - $15
Shrimp (6) Dinner - $18
Small Shrimp (4) Dinner - $15
Crab Cake (2) Dinner - $18
Fish (baked or fried) and Shrimp (3) Combo Dinner - $18
Fish (baked or fried) and Crab Cake (1) Combo Dinner - $18
Shrimp (3) and Crab Cake (1) Combo Dinner - $18
Dinners include 1 side (macaroni and cheese, french fries, haluski or pierogies; cole slaw or applesauce; roll and cake
A LA CARTE
Fish Sandwich - $13
Fish on a Dish - $12
Shrimp (6) on a Dish - $13
Crab Cake (1) - $6
Pierogies (3) - $5
Haluski - $5
Macaroni and Cheese - $5
French Fries - $5
Cole Slaw/Applesauce - $4
Cake - $4

​ELIZABETH TWP.

St. Michael Parish, 101 McLay Drive — Fridays through April 11 from 3:30 to 6:30 p.m. Items available to eat in or takeout. Call 412-751-0663, ext. 7. Menu includes:
DINNERS
Fish (baked or fried) — $16
Fried Shrimp — $16

Includes bake or fried fish sandwich

Dinners include cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Baked or Fried Fish Sandwich — $11

Baked or Fried Fish on a Dish — $10

Fried Shrimp (6) — $11
Cheese Pizza — $3

Cole Slaw — $3
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

​Cole Slaw - $3

French Fries — $3

Blaine Hill VFC, 409 Oxford Ave. — Ash Wednesday (March 5) and Fridays through April 18 from 4-7 p.m. Items available for takeout or dine-in; call 412-384-9919 for takeout. Price and availability subject to change. Menu includes:
DINNERS
Fish Sandwich with cole slaw — $14
Fish on a Dish with cole slaw — $13.50
Baked Fish with cole slaw — $14
Jumbo Breaded Shrimp (6) with cole slaw — $12.50
Crab Cakes (2) with cole slaw — $12.50
Dinners include choice of one side: fresh cut fries, macaroni and cheese or haluski.
A LA CARTE
Fish Sandwich — $11
Fish on a Dish — $10.50
Baked Fish — $11
Jumbo Shrimp (6) — $8.75
Crab Cake (1) — $4.50
Fresh Cut Fries — $4
Macaroni and Cheese — $4
Haluski — $4
Pierogies (3) — $3.25

COMBO

Chicken Tenders (4) and fries (no substitutions) - $10

Buena Vista Volunteer Fire Co., 3333 Fire Station St. —Fridays through April 11 from 2 to 8 p.m. and Good Friday from noon to 8 p.m.; call 412-751-1820. Menu includes:
DINNERS — $14
Beer Battered Fish Sandwich
Baked Fish in Old Bay, Lemon and Butter
Beer Battered Fish on a Dish
10 Large Breaded Shrimp
Fried Combo (5 breaded shrimp, 1 crab cake, clam strips; No Substitutions)
All dinners include cole slaw, choice of cocktail or tartar sauce, and two sides (pierogies with or without onions, baked potato, haluski, fresh cut fries, macaroni and cheese)
A LA CARTE
Fish Sandwich — $9
Clam Strips — $3.50
Crab Cake — $4
Cole Slaw — $1.25
Baked Fish — $9
Shrimp (5) — $6

Chicken Fingers and Fries - $7

Hush Puppies - $5

Any Side — $3
American Cheese on Fish — $1
Side of Cheese Sauce — $1

GLASSPORT

Queen of the Rosary Church, 530 Michigan Ave. — Ash Wednesday (March 5) and Fridays through April 18 from 11 a.m. to 6:30 p.m. Eat in or takeout; call 412-872-5136 or 412-672-7209. Menu includes:
DINNERS
Fish (baked or fried) — $16
Fried Shrimp — $16

Crab Cake - $16

Includes Baked or Fried Fish Sandwich
Dinners include cole slaw and a choice of haluski, pierogies or macaroni and cheese.
A LA CARTE
Baked or Fried Fish Sandwich — $11

Baked or Fried Fish on a Dish - $10
Fried Shrimp (6) — $11
​Haluski — $3
Macaroni and Cheese — $3
Pierogies (3) — $3
Pierogies (12) — $10

Cole Slaw - $3

French Fries - $3

Fish and Chips - $13

Crab Cake - $6

Cheese Sticks - $6

Jalapeno Poppers - $6

Soup Bow/Pint - $5/$9

Nachos and Cheese - $5

Fried Pickles - $4

Hushpuppies - $4

Applesauce - $3

Club 22, 526 Monongahela Ave. — Ash Wednesday and Fridays through April 18 from 4 to 8 p.m. Items available for dine-in, takeout; call 412-896-5328. While supplies last. CASH ONLY. Menu includes:
Fried Fish Sandwich - $13
Jumbo Shrimp (5) - $10
Baked Fish - $12
Chicken Fingers with Fries - $10
Pierogies (3) - $4
French Fries - $4
Macaroni and Cheese - $4
Haluski - $4
Cole Slaw - $2

Glassport American Legion Post 443, 411 Monongahela Ave. - Ash Wednesday and Fridays through April 18 from 11 a.m. to 7 p.m. Items available for eat-in or take-out. Call 412-678-6621. Menu includes:
Fried Fish Dinner - $16.50
Baked Fish Dinner - $16.50
Fried Shrimp Dinner (6) - $16.50
Dinners include choice of 2 side items: French fries, cole slaw, pierogis (2), haluski or macaroni and cheese
Fish Sandwich - $14
Cheese – 50 cents
A LA CARTE
Hot Pepper Cheese Balls - $4.25
French Fries - $4.25
Cole Slaw - $4.25
Pierogies (4) - $4.25
Haluski - $6.50 pint, $8.50 quart
Macaroni and Cheese - $6.50 pint, $8.50 quart
Potato Pancakes (6) - $4.25
Macaroni and Cheese Bites (4) - $4.25
(Upon Availability)

 ​​​HOMESTEAD

St. Maximilian Kolbe Parish, 363 W. 11th Ave. — Ash Wednesday (March 5) and Fridays through March 29 from 11 a.m. to 6:30 p.m. Call 412-462-1743; fax orders to 412-462-1744. Available for dine-in or takeout. Local business delivery 11 a.m. to 1 p.m. for orders of $50 or more (delivery orders must be placed by 11 a.m.) Credit cards accepted for purchases of $25 or more; credit cards can not be accepted for delivery orders. Menu includes:
CAPTAINS PLATTER

1 fish sandwich, 1 crab cake, 4 jumbo shrimp, french fries and cole slaw - $20

FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner — $15.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner — $15.50
Extra bun — $1

SHRIMP
Jumbo shrimp (8) — $9
Jumbo Shrimp Dinner — $12
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $11

Crab

Crab Cakes (2) - $7

Crab Cake Dinner - $10

Dinners include french fries and cole slaw; no substitutions
Linguini(comes with salad and roll):

Shrimp (red, alfredo or white sauce) - $12

Scallops (red, alfredo or white sauce) - $12

A LA CARTE

Pierogies (3), with or without onions - $5.50

Pierogies (6), with or without onions - $8.50

Pierogies (12), with or without onions - $14

Grilled Cheese and Tomato Soup - $8

4 Chicken Planks with ranch or barbecue - $7

Chicken Plank Dinner with ranch or barbecue - $9.50
Potato Pancakes (3) with applesauce or sour cream — $7.50

Extra applesauce or sour cream - $1
French Fries — $3

Stewed Tomatoe - $3
Haluski — $3/$5.50

Potato Haluski - $5/$9.50
Macaroni and Cheese — $5/$8

Soup - 16 oz., $5; quart, $8
Pizza (cheese) - $7

Pizza (mushroom) - $9

White Pizza (garlic and tomato) - $9
Cole Slaw — serving, $2; large, $5
Salad — side, $5; large, $7

Applesauce - $1

JEFFERSON HILLS

St. Thomas a Becket Church, 139 Gill Hall Road — Fridays through April 18 from 4 to 7 p.m. Items available for dine-in or takeout. Call 412-655-9966 after 3 p.m. Menu includes:
DINNERS:
Fried Fish with french fries, choice of cole slaw or applesauce — $14
Baked Cod Dinner with baked potato and green beans — $14
Breaded Shrimp (7) with french fries, choice of cole slaw and applesauce — $14
Tuna Melt with french fries, choice of cole slaw or applesauce — $12
Kids Meals: Choice of Fish, Shrimp (4) or Grilled Cheese with french fries and applesauce - $6
A LA CARTE
Fish Sandwich (baked or fried)  — $12
Tuna Melt - $8
Grilled Cheese - $3
Breaded Shrimp (7) - $12
Macaroni and Cheese - $4
Pizza - $2
Haluski - $4
French Fries - $3
Cole Slaw - $2
Green Beans - $2
Baked Potato with butter and sour cream - $3
Applesauce - $1
Bun - $1
Soft Drinks or Water - $1
GOOD FRIDAY ONLY:

​Pierogies (4) - $4

LIBERTY BOROUGH

Volunteer Fireman's Association of Liberty Borough, 900 Haslage Street — April 18 from 11 a.m. to 7 p.m. Items available for eat-in or takeout. Menu includes:
Hand-battered Fish Sandwiches 
Fried Shrimp 
Haluski 
Macaroni and Cheese 
Fresh Cut Fries 
Bake Sale 

MCKEESPORT

Mary, Mother of God Parish, Corpus Christi Hall, 803 Market St. — Fridays through April 11 from 10 a.m. to 7 p.m. Items available for pickup, delivery, takeout, or eat-in. Last phone order taken at 5 p.m.; last delivery at 6 p.m. Call 412-672-6004, 412-672-0765 or 412-672-2220; fax 412-872-5097; phones open Fridays during Lent from 10 a.m. to 5 p.m. Credit card payments accepted. Ten percent of net proceeds go to the Greater Pittsburgh Food Bank. Menu includes:
Hand-breaded large fried cod sandwich - $14
Hand-breaded small fried cod sandwich - $8
Baked fish - $9
Fried butterfly shrimp (6) - $8

Tuna salad croissant - $6
SIDES
Stewed tomatoes - $3

Specialty soup (Different each week) - $5

Tomato soup - $3
Potato pierogi with butter and onion (3) - $4
Haluski (Cabbage with noodles) - $4
Baked macaroni and cheese - $4
French fries - $3
Cole slaw - $2

Applesauce - $2

Pickle - $1
Soft drinks - $2

Coffee/Tea - $1
Dessert - $2

St. Sava Serbian Orthodox Church, 901 Hartman St. — Fridays through April 4 from 12 to 6 p.m. Take-out or dine in only; pre-order or walk up; pre-orders taken weekly Sunday through Wednesday by calling 412-287-6249; pre-order payment by credit card only. Menu includes:
Fish sandwich (fried or baked) with cole slaw - $12
Fish dinner (fried or baked) with 2 sides and bread - $15
Shrimp dinner with 2 sides - $15

Shrimp scampi with spaghetti and bread - $12

Sides: haluski, french fries, Spanish rice, cole slaw

A LA CARTE:

Haluski (pint) - $5
Cole slaw - $3
Pierogi (4) - $4
Spanish rice - $4

French fries - $4

SOUP (pint):

Bean and Sauerkraut - $5

Soup of the Day - $5

​BAKE SALE:

Apple Strudel - $5
Palacinke (2) - $5
Rolls (Nut, Apricot, Poppy) - $18

An assortment of homemade baked goods
​

MUNHALL

St. Elias Church, 4200 Homestead-Duquesne Road — Fridays through April 11 from 11:30 a.m. to 6 p.m. Items available for eat-in or takeout; call 412-461-9271. Menu includes:

Fish Sandwich 

Fried Fish Dinner with cole slaw and french fries

Shrimp Dinner with cole slaw and french fries 

Pirohi (potato cheese) 

Noodle Haluski 

Cole Slaw 

French Fries 

Bake Sale and Csoroge (served warm with powdered sugar)

​NORTH HUNTINGDON

St. Elizabeth Ann Seton Church, 200 Leger Road — Ash Wednesday (March 5) and Fridays through April 18 from 3 to 7 p.m. Items available for eat-in or takeout; call . Menu includes:
Dinner is $18 and includes 1 fish option and a choice of 2 sides (homemade haluski, french fries, cole slaw).

Fish Options:

Hand-breaded Fried Haddock, Baked Haddock, Fried Fish Sandwich or Fried Shrimp 
A LA CART

Fried Fish Sandwich - $14

Hand-Breaded Haddock - $12

Baked Haddock in butter - $12

Fried Shrimp - $2

Haluski - $5

French Fries - $3

Cole Slaw - $2

Bottle of Water - $1

Soda - $1

Unlimited Coffee - $1

Dessert - $1

LITTLE MINNOW MENU - $5 includes:

Choice of 1: Kraft Macaroni and Cheese, Dino Nuggets or PB&J from the PB&J bar

Choice of 2: Apple sauce pouch, carrot cup with ranch, cheese stick, chips, fruit snacks or Goldfish

Choice of 1: Apple juice, Capri Sun, Little Huggie or water

​

​NORTH IRWIN

North Irwin Volunteer Fire Company, corner of Broadway Avenue and Second Street — Fridays through April18 from 11 a.m. to 8 p.m.; lunch specials available until 3 p.m. Items available for eat-in and takeout ($1 charge for take-out); call 724-863-9889. All food is cooked to order; available while supplies last. Menu includes:
DINNERS
Breaded Cod Fillet — $16.50
Jumbo Butterfly Shrimp (6) — $17.50
Cod Fillet with 3 Jumbo Shrimp — $18.50
All dinners include two sides (haluski, french fries or macaroni and cheese), cole slaw and a roll with butter
Catch of the Day (fish sandwich, french fries, cole slaw) — $13
A LA CARTE
Chicken Tender Basket — $9
Shrimp Basket — $9.50
Macaroni and Cheese — $4.25
Fish on a Dish — $9
Fish Sandwich — $11
Clam Strips — $5
Jumbo Shrimp (3) — $7
Hushpuppies (6) — $4
Cheese Sauce/Ranch — $1
Haluski — $3.50
French Fries — $3/$5
Cole Slaw — $1
Sandwich Bun — $1
KIDS MENU
Chicken Strips (2) with French Fries — $6
Macaroni and Cheese with French Fries — $6
LUNCH SPECIAL (available until 3 p.m.)
Fish sandwich, french fries and cole slaw, $13

DRINKS

Soft drinks - $1

Bottle beer - $2.75

NORTH VERSAILLES

West Wilmerding VFD, 330 Kline Ave. - Ash Wednesday (March 5), March 7 and April 18 from 11 a.m. to 7 p.m. Local delivery available to North Versailles; delivery outside of North Versailles $1. Call 412-583-8409. Menu includes:

Dinner Platter - $23 (choice of fish sandwich, 2 crab cakes or 8-piece breaded jumbo shrimp with 2 sides and pop or water)

SIDES - $7

Fresh-cut french fries 

Cole slaw 

Homemade haluski 

Macaroni and Cheese Bites

A LA CARTE

Fish Sandwich - $14

Cheese on Sandwich - $1

Jumbo Breaded Shrimp (3) - $7

Extra Bun - $2

Crab Cake - $6.50

Shrimp (8) - $12

DRINKS

Pop or water - $2

​​

TURTLE CREEK

Eastern Area Prehospital Services, 192 11th St. — Ash Wednesday (March 5) and Fridays through April 18 from 11 a.m. to 6:30 p.m. Limited dine-in available; items available for take-out; local delivery only with $25 minimum order; call 412-829-8155 Option 1 or order online at www.clover.com/online-ordering/easternareaems. Menu includes:
DINNERS
Fish and roll — $15
Fish Sandwich — $15
Baked Fish — $15

Beer Batter Fish - $15
Shrimp and roll — $15
Crab Cake and roll — $15
Clam Strip and roll — $15
Fish/Shrimp Combo — $15

The "Creeker" Platter (piece of fish and roll, crab cake, 4 shrimp, cole slaw, choice of 1 side and drink) - $20
Dinners include choice of 2 sides and beverage.
SIDES
Pierogies (5) — $5
Haluski — $5
Macaroni and Cheese — $5
French Fries — regular, $5; large, $7
Cole Slaw — $5
Cheese Sticks (4) — $5
Hush Puppies (10) — $5
Green Beans — $5
Beverages — $1
A LA CARTE
Shrimp — $10
Fish Sandwich — $10
Beer Battered Fish Sandwich — $10

Baked Fish Sandwich - $10
1 Piece Baked Fish — $8

1 Piece Fried Fish - $8
Crab Cakes — $8
Clam Strips — $8
FAMILY MEAL
2 fish sandwiches, 2 sides of your choice, large french fries, large cole claw, 2 drinks of your choice — $40

VERSAILLES

Croatian Club, 4400 Third St. — Ash Wednesday and Fridays through April 18 from 12 p.m. to 7 p.m. or until sold out. Call 412-751-6261 or 412-463-1777. Menu includes:

Small Fish Sandwich with cole slaw and fresh cut fries or homemade chips  - $12

Large Fish Sandwich with cole slaw and fresh cut fries or homemade chips - $16

Popcorn Shrimp Basket with french fries - $7

Fantail Shrimp Basket with fresh cut fries or homemade chips - $12

All dinners include a side of homemade cocktail or tartar sauce.

Homemade Haluski - $3

Homemade Macaroni and Cheese - $3

Homemade Potato Chips - $2

Fresh Cut Fries - $2

Ask about the Soup of the Day.

WEST MIFFLIN

Skyview VFC, 660 Noble Drive —Ash Wednesday and Fridays through April 18 from 11 a.m. to 7 p.m. Limited eat-in dining; takeout or delivery ($20 minimum); call ahead to 412-461-9553. Menu include:
ENTREES
Fried Fish Sandwich — $11
Fish Sandwich Dinner with french fries and cole slaw — $13
Baked Fish — $11
Baked Fish Dinner with french fries and cole slaw, no bun) — $13
Shrimp Basket (10 pieces) — $10
Shrimp Dinner (10 pieces) with french fries and cole slaw — $12
Grilled Cheese Sandwich — $4
Grille Cheese with french fries — $6
Crab Cake - $4

Crab Cake Dinner with french fries and cole slaw - $10

No substitutions with dinners.
EXTRAS
Deviled Crab — $3
Macaroni and Cheese — $4.50
French Fries — $4 (with cheese, add $1.50)
Haluski — $4
Cole Slaw (includes two) — $3
Extra Bun — $1
Can of Pop — $2

​

St. Agnes, 622 St. Agnes Lane — Ash Wednesday (March 5) and Fridays through April 18 from 11 a.m. to 6:30 p.m. Items available for dine-in or takeout. Call 412-466-5500. Menu includes:
Captain’s Platter (1 fish sandwich,1 crab cake, 4 jumbo shrimp, french fries, cole slaw - NO SUBSTITUTIONS) — $20
FISH
Fried Fish Sandwich — $12.50
Fried Fish Dinner (roll or bun) — $15.50
Baked Fish Sandwich — $12.50
Baked Fish Dinner (roll or bun) — $15.50
Extra Bun — $1
With Onions — 75 cents
With Cheese — 75 cents
Fish dinners come with french fries and cole slaw; no substitutions
SHRIMP
Jumbo Shrimp (8) — $9
Jumbo Shrimp Dinner — $12
Popcorn Shrimp — $8
Popcorn Shrimp Dinner — $11
CRAB
Crab Cakes (2) — $7
Crab Cake Dinner — $10
Fish dinners come with french fries and cole slaw; no substitutions.
A LA CARTE
Potato pancakes (3) with sour cream or applesauce — $7.50

Extra applesauce or sour cream - $1)
Stuffed Tomato (tuna) — $8
Tuna Salad on Croissant — $9
Egg Salad on Croissant — $9
Pizza with Cheese — $7
Pizza with Mushrooms — $9

White Pizza (garlic/tomato) - $9
Pierogies (3) — $5.50 (with or without onion)
Pierogies (6) — $8.50 (with or without onion)
Pierogies (12) — $14 (with or without onion)
French Fries — $3 (add cheese, $1)
Haluski — $3/$5.50
Potato Haluski - $5/$9.50
Macaroni and Cheese — $5/$8
Cole slaw (serving) — $2
Applesauce (serving) — $1
Soup of the Day — $5
Side Salad — $5
Large Salad — $7

West Mifflin Volunteer Fire Company No. 3, 3722 Rodeo Drive — Ash Wednesday and Fridays through April 18 from 3 to 9 p.m. Items available for dine-in or takeout. Call 412-469-0219. Menu includes:
Fish Dinner with cole slaw and fries — $15
Shrimp Dinner with cole slaw and fries — $11

Fish on a Dish - $10

Fish Taco - $5

Shrimp Taco - $6

Shrimp Tacos (3) - $15

Fish Tacos (3) - $13

Cole Slaw - $4

Haluski - $5

French Fries - $4

Pierogi Casserole - $10

Daily Soup - Cup, $5; Quart, $10

WHITE OAK

​Rainbow Volunteer Fire Company, 2916 Jacks Run Road — Fridays through April 18 from 11 a.m. to 7 p.m. Eat-in or takeout; call ahead for pickup orders; 412-664-9523 or 412-664-6000. Menu includes:
Fried Fish Sandwich (with or without cheese) — $10
Fried Fish on a Dish with dinner roll (with or without cheese) — $9
French Fries — $3
Cole Slaw — $3
Macaroni and Cheese — $4
Pierogies — $3
Haluski — $4
Shrimp — $8
Onion Rings — $4
Cheese Stix — $4
Fried Mushrooms — $4
Potato Soup — $4
Homemade Desserts — $1
All Drinks — $1